The way of working the vines is done considering living things, vegetable, soil and health.
Since 2013, the vines are in conversion to an all-organic agriculture.
My work experience with Patrick Meyer allowed me to learn and gain skills to practice biodynamic. Each year my plots get the basic biodynamic preparations i.e. 500P (cow-horn manure) and 501 (horn silica).
To work the soil I always chose a solution, which will avoid too many passages and soil settlement. I grow grass and bring mineral and organic matter, which are essential to the vegetable strength and structuring of the soil. I also would like to put simplified cultivation techniques (TCS) into practice. In fact, with a direct seeding process, we can obtain a high-density vegetable that we will crush and this will create a protective and nourishing mulching.